STRAWBERRY MUFFINS

A couple of days ago, I've promised my husband and son to bake more often. So far, i've been pretty good! Missed one weekend but i know i'm forgiven ;)

I've tried an easy strawberry muffins recipe. They turned one great and delicious! I do like quick and easy recipes, however I can't wait to get myself a Kitchen Aid mixer and try more "complicated" ones.

So here's what you'll need:

1/4 cup of vegetal oil

1/2 cup of milk

1 egg

The juice and zest of one lemon

1 3/4 cup of all purpose flour ( you can also go with 1 cup of all purpose flour + 3/4 cup of whole wheat)

1/2 tsp. teaspoon salt

1 tsp. of baking powder

1/2 cup of sugar

1/4 cup packed brown sugar

1 cup of fresh chopped strawberries ( or blueberries )

Preheat oven at 375 ° F (190 ° C).

In a bowl , lightly beat the oil , milk, egg and lemon juice.

In another bowl, combine the lemon zest, all purpose flour, wheat flour , salt, baking powder , sugar and brown sugar. Add the strawberries to the flour mixture. Add the oil mixture and stir.

Fill the muffin cups up to 3/4

Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean . Let them cool off for 10 minutes before turning them out.

Bon appétit!